Not known Facts About Venpongal Mix

Not known Facts About Venpongal Mix

Blog Article

I have already been employing a great deal of millets in day to day cooking but for that reason calendar year's split, I couldn't create a Observe in my draft.

Another action will be the tempering procedure – cumin seeds are additional to scorching ghee and when it starts to splutter, cashews, curry leaves, asafoetida, green chilies, and peppercorns are additional to it.

Its really easy and swift for making. Our breakfast bought Completely ready less than quarter-hour. This millet pongal mix is a mix of roasted moong dal, forms of millets, pepper corns, jeera, salt and cashews. I just adopted the Guidelines provided during the pack.

Utilizing ginger and peppercorns offers this dish a slight kick but it isn't really spicy. If you prefer to raise the spice stage, you are able to do Anyone or all the under.

I haven't soaked the millet before making this Pongal. It is possible to soak it for 30 mins to lessen cooking time and In case you have problems digesting Millet generally speaking.

my hubby's all time fav is pongal…dry roasting moong dal is new to me…really should try this way….great clicks sharmi…..

While tempering, I don’t insert the components one after the other. I add them suddenly, as we enjoy the deep-roasted flavor of cumin and ginger. You could include them one after the other way too.

Ven Pongal is a nutritious dish as it is made with the correct harmony of rice and lentils and wholesome Excess fat Little Millet Venpongal Mix like ghee.

Discover standard Indian recipes with a modern twist - Indian vegetarian recipes, South Indian recipes, and easily the ideal Indian recipes you'll find on the net. Sign up to remain tuned for my updates!

I am Sravanthi Chanda and I share Indian lunch and meal recipes on my blog site. These easy-to-stick to recipes are produced from scratch utilizing fresh elements and include stage-by-step pics, perfect for household meals.

Do not reduce Venpongal Mix ghee as it is the among the main component which gives flavour and texture to pongal.

Customarily This can be served for a breakfast dish but A lot of people provide this for lunch or evening meal too because of its simplicity and nutritional levels. You can make it a wholesome dish by incorporating some vegetables When you are serving it for your lunch or dinner.

Ven Pongal is often a comfort food stuff in several residence holds in South India. It's amongst the popular crack rapidly in Tamil nadu. Pongal is created by cooking rice & moong dal collectively and finally tempered with entire pepper, ginger, curry leaves in ghee. It's always served with Sambar / Chutney / Ghotsu.

Ven Pongal is one of my most loved tiffins since it is straightforward to cook. For our period of existence numerous times we truly feel like wrapping up the kitchen area quickly. 1-pot foods like Pongal are such a boon.